What's On At Aboyne Golf Club

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For all events please call the club to enquire about and book meals.

Saturday 29th March - Supper Dance With Dormie 2

2 – Course, Supper Menu served from 6.30pm til 8pm

Chicken with Black Pudding and Creamy Leeks - Supreme of Chicken set on a Black Pudding round. Served with a Cream, Leek and White Wine sauce, Vegetables and Mashed Potatoes.

Fish ’n’ Chips – Fresh North-Sea Haddock - deep fried in our crispy, golden Batter served with Vegetables, Tartare Sauce and skin-on Fries.

Steak, Guiness and Stilton Casserole - A rich and slow- cooked casserole, served with a large Yorkshire Pudding, Vegetables and creamy Mashed Potatoes.

Apple and Cinnamon Crumble Pie served with Custard or Cream.

‘Tea Cup’ Banoffee Pie with Fresh Cream

£23.50 per person please call the club to book.